Glimpses of India Class 10 UP Board Solutions 2026 | Chapter 5 Question Answer, Summary, MCQ & PDF

Glimpses of India Class 10 UP Board Solutions 2026

Summary Word Meanings Short Q&A Long Q&A MCQs Extract Based Assertion-Reason FAQs

📖 Chapter Summary (Bilingual)

English Summary:

The chapter "Glimpses of India" is a beautiful collection of three stories that highlight the unique culture, traditions, and natural landscapes of different regions in India.

📍 Part I: A Baker from Goa (by Lucio Rodrigues)

This story is a nostalgic pen-portrait of a traditional Goan village baker, also known as the Pader. Even after the Portuguese left India, their bread-making tradition remains alive in Goa.

• The Bread Culture: Bread was an essential part of Goan life. Specific items like 'Bol' (sweet bread) were required for marriages, while 'Bolinhas' and cakes were mandatory for Christmas.
• Baker’s Identity: The baker used to wear a unique, single-piece long frock known as the Kabai.
• Prosperity: In the old days, baking was a profitable profession. A baker's "jackfruit-like" plump physique was considered a sign of his happiness and wealth.

📍 Part II: Coorg (by Lokesh Abrol)

Coorg (or Kodagu) is described as a "piece of heaven" located between Mysore and Mangalore. It is the smallest district in Karnataka and is famous for its evergreen rainforests and spices.

• The People: Coorgis are known for their bravery and hospitality. They are believed to be of Greek or Arabic descent, which is evident from their traditional dress, the Kuppia.
• Nature & Adventure: The region is a hub for adventure sports like river rafting, rappelling, and mountain biking.
• Wildlife: You can easily spot elephants, Malabar squirrels, and langurs here. The Brahmagiri hills offer a stunning panoramic view of the misty valley.

📍 Part III: Tea from Assam (by Arup Kumar Datta)

This part focuses on Assam, which has the largest concentration of tea plantations in the world. The story follows two friends, Pranjol and Rajvir, on their way to a tea estate.

• Legends of Tea: Rajvir shares two interesting legends about tea's origin. A Chinese emperor discovered it when leaves accidentally fell into his boiling water, and an Indian Buddhist ascetic (Bodhidharma) grew tea plants from his eyelids to stay awake during meditation.
• The Tea Estate: At the Dhekiabari Tea Estate, the author describes tea-pluckers with bamboo baskets picking the second-flush (sprouting period from May to July), which produces the finest quality tea.

Hindi Me Saaraansh:

भारत की झलकियाँ पाठ हमें भारत के विभिन्न हिस्सों की संस्कृति और विरासत की सुंदर तस्वीर प्रस्तुत करता है। इसमें तीन अलग-अलग रचनाएँ शामिल हैं:

📍 भाग 1: गोवा का एक बेकर (गोवा के पादेर)

यह एक शब्द-चित्र है जो हमें पुराने गोवा के गाँवों में रहने वाले बेकर की याद दिलाता है।

• परंपरा: पुर्तगाली लोग गोवा से चले गए, लेकिन रोटी (लोफ) बनाने की परंपरा और भट्टियाँ आज भी वहाँ मौजूद हैं।
• पादेर का महत्व: गोवा के गाँवों में बेकर को ‘पादेर’ कहा जाता है। वह बच्चों का मित्र और मार्गदर्शक होता था।
• संस्कृति में स्थान: बिना ब्रेड के कोई भी त्योहार या शादी अधूरी मानी जाती थी। शादियों में ‘बोल’ (मीठी रोटी) और क्रिसमस पर ‘बोलिन्हास’ का होना आवश्यक था।
• पहनावा: बेकर एक लंबी फ्रॉक पहनते थे जिसे ‘कबाई’ कहा जाता था।

📍 भाग 2: कूर्ग (कोडगु)

कूर्ग कर्नाटक का सबसे छोटा जिला है, जिसे ‘ईश्वर का देश’ (स्वर्ग का टुकड़ा) कहा जाता है।

• प्रकृति: यह स्थान सदाबहार वर्षावनों, मसालों और कॉफी के बागानों के लिए प्रसिद्ध है।
• लोग: यहाँ के लोग अपनी बहादुरी और अतिथि-सत्कार के लिए जाने जाते हैं। कहा जाता है कि वे ग्रीक या अरब वंशज हैं।
• कुप्पिया: कूर्गी लोग कमर-बेल्ट वाला विशेष कोट पहनते हैं जिसे ‘कुप्पिया’ कहा जाता है, जो अरब के ‘कुफिया’ से मिलता-जुलता है।
• पर्यटन: ब्रह्मगिरि पहाड़ियों से पूरे कूर्ग का मनमोहक दृश्य दिखाई देता है और यहाँ राफ्टिंग व ट्रेकिंग जैसे साहसिक खेल होते हैं।

📍 भाग 3: असम की चाय

असम को ‘चाय का देश’ कहा जाता है क्योंकि यहाँ दुनिया में सबसे अधिक चाय की खेती होती है।

• कहानियाँ (किंवदंतियाँ): राजवीर चाय के बारे में दो प्रसिद्ध कथाएँ बताता है — एक चीनी सम्राट की, जिसने गलती से चाय की खोज की, और दूसरी भारतीय सन्यासी बोधिधर्म की।
• चाय के बागान: असम में दूर-दूर तक फैले हरे-भरे चाय के बागान दिखाई देते हैं।
• सेकंड फ्लश: मई से जुलाई के बीच होने वाली ‘सेकंड फ्लश’ फसल सबसे उत्तम गुणवत्ता की चाय देती है।

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📚 Chapter 5: Important Word Meanings (Part-wise)

📍 Part I: A Baker from Goa

Word	English Meaning	Hindi Meaning
Nostalgic	Thinking fondly of the past	पुरानी यादों में खोया हुआ
Reminiscing	Remembering past events	पुरानी यादें ताजा करना
Loaves	Pieces of bread	पाव रोटी के टुकड़े
Moulders	Those who shape bread	सांचे में ढालने वाले
Furnaces	Enclosed fire-places	भट्टियां
Extinguished	Put out (fire)	बुझ जाना
Herald	Announce or signal	संदेश देना/घोषणा करना
Pader	Goan word for baker	गोवा में बेकर को कहते हैं
Rebuked	Scolded	डांटना
Fragrance	Pleasant smell	सुगंध/खुशबू
Plump Physique	Pleasantly fat body	गद्देदार शरीर/मोटापा

📍 Part II: Coorg

Word	English Meaning	Hindi Meaning
Drifted	Carried slowly by air	हवा के साथ बहकर आना
Martial	Relating to war	युद्ध संबंधी/वीर
Inhabited	Lived in	बसा हुआ
Descent	Origin/Ancestry	वंशज
Hospitality	Kindness to guests	मेहमान-नवाजी
Valour	Great courage	वीरता/साहस
Abounds	Exist in large numbers	भरपूर मात्रा में होना
Mischievous	Naughty	शरारती
Rappelling	Going down a cliff	चट्टान से नीचे उतरना
Panoramic View	Wide view of an area	विस्तृत दृश्य

📍 Part III: Tea from Assam

Word	English Meaning	Hindi Meaning
Mesmerized	Hypnotized/Fascinated	मंत्रमुग्ध होना
Ascetic	A holy person/Monk	तपस्वी/संन्यासी
Legend	An old traditional story	पुरानी लोक कथा
Banished	Sent away	निकाल देना
Sprouted	Grown/Started growing	अंकुरित होना
Concentration	Large amount in one place	भारी जमावड़ा
Second-flush	Secondary crop period	दूसरी फसल का समय
Pruned	Cut off branches	छंटाई करना
Sturdy	Strong and solid	मजबूत

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📍 Part I: A Baker from Goa (Top 10 Questions)

Q1. What are the elders in Goa nostalgic about?
Ans: The elders in Goa are nostalgic about the good old Portuguese days and their famous loaves of bread.

Q2. Is bread-making still popular in Goa? How do you know?
Ans: Yes, it is still popular. The furnaces still exist, and the profession is often carried on by the sons of the original bakers.

Q3. What is the baker called in Goa and what was his musical entry?
Ans: The baker is called a 'Pader'. He made a musical entry with the 'jhang-jhang' sound of his specially made bamboo staff.

Q4. What did the baker wear in the Portuguese days?
Ans: In those days, the baker wore a peculiar dress called the 'Kabai', which was a single-piece long frock reaching down to the knees.

Q5. Why was the baker’s furnace essential in a Goan village?
Ans: It was essential because bread was needed for every occasion—'Bol' for weddings, sandwiches for engagements, and cakes for Christmas.

Q6. How did the baker collect his bills?
Ans: The baker usually collected his bills at the end of the month. Monthly accounts were recorded on some wall in pencil.

Q7. What does a 'jackfruit-like appearance' mean?
Ans: It means a plump or fatty physique, which was a sign that the baker and his family were prosperous and never starved.

Q8. What were the 'bread-bangles'?
Ans: Bread-bangles were special sweet breads shaped like bangles that children in Goa loved to eat.

Q9. Who were the 'moulders' and 'bakers'?
Ans: The moulders were those who shaped the dough, and the bakers were those who baked the loaves in the furnaces.

Q10. Why is the baker considered a friend and guide?
Ans: Because he visited the house twice a day, interacted with everyone, and was a loved figure among children.

📍 Part II: Coorg (Top 10 Questions)

Q1. Where is Coorg situated?
Ans: Coorg, or Kodagu, is the smallest district of Karnataka, situated midway between Mysore and the coastal town of Mangalore.

Q2. What is the best time to visit Coorg?
Ans: The season of joy commences from September and continues till March, when the weather is perfect with some showers.

Q3. What is the theory regarding the Greek descent of Coorgi people?
Ans: A part of Alexander’s army moved south along the coast and settled there when return became impractical. They married the locals.

Q4. What is 'Kuppia' and how does it link to Arabs?
Ans: Kuppia is a long black coat with an embroidered waist-belt. It resembles the 'Kuffia' worn by the Arabs and Kurds.

Q5. What are the Coorgi people known for?
Ans: They are known for their tradition of hospitality and bravery. The Coorg Regiment is one of the most decorated in the Indian Army.

Q6. Who was General Cariappa?
Ans: General Cariappa was the first Chief of the Indian Army, and he was a Coorgi.

Q7. Which wildlife animals can be seen in Coorg?
Ans: One can see Mahaseer (a large freshwater fish), Kingfishers, squirrels, langurs, and wild elephants.

Q8. Name the adventure sports available in Coorg.
Ans: River rafting, canoeing, rappelling, rock climbing, and mountain biking.

Q9. What can be seen from the Brahmagiri hills?
Ans: A climb to the Brahmagiri hills brings you into a panoramic view of the entire misty landscape of Coorg.

Q10. What is Nisargadhama?
Ans: It is a beautiful sixty-four-acre island in Coorg, reached by crossing a rope bridge.

📍 Part III: Tea from Assam (Top 10 Questions)

Q1. Who were Pranjol and Rajvir?
Ans: Pranjol was a youngster from Assam and Rajvir’s classmate at school in Delhi. Pranjol’s father managed a tea garden.

Q2. What was the magnificent view Rajvir saw from the train?
Ans: He saw a sea of tea bushes stretching as far as the eye could see, against the backdrop of densely wooded hills.

Q3. What did Rajvir tell Pranjol about the popularity of tea?
Ans: Rajvir told him that over eighty crore cups of tea are drunk every day throughout the world.

Q4. Explain the Chinese legend about tea.
Ans: A Chinese emperor always boiled water before drinking it. One day, leaves of twigs burning under the pot fell into it and gave it a delicious flavor.

Q5. Explain the Indian legend about tea.
Ans: Bodhidharma, an ancient Buddhist ascetic, cut off his eyelids because he felt sleepy during meditation. Tea plants grew from his eyelids.

Q6. Where was tea first drunk according to Rajvir?
Ans: Tea was first drunk in China as far back as 2700 B.C. Words like 'chai' and 'chini' are from Chinese.

Q7. When did tea come to Europe?
Ans: Tea came to Europe only in the sixteenth century and was drunk more as medicine than as a beverage.

Q8. What is 'Dhekiabari'?
Ans: Dhekiabari was the tea estate managed by Pranjol’s father where the boys visited.

Q9. What is the second-flush or sprouting period?
Ans: It is the period from May to July that yields the best tea. It was the period when the boys reached Assam.

Q10. Describe the tea-pluckers.
Ans: They were groups of women with bamboo baskets on their backs, wearing plastic aprons, and plucking the newly sprouted leaves.

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🔥 Part I: A Baker from Goa (Top 10 Long Questions)

Q1. Give a pen-portrait of a traditional Goan village baker.

Ans: In old Goan villages, the baker—popularly known as the Pader—was a respected and familiar figure. He visited homes twice a day carrying a bamboo stick that made a rhythmic sound. Dressed in a long loose garment called a Kabai, he looked prosperous and cheerful. He was not only a seller of bread but also a part of every family’s daily routine and celebrations.

Q2. How did the baker's furnace play a vital role in Goan life?

Ans: The baker’s furnace was central to Goan social life. Various kinds of bread were prepared there for marriages, feasts and religious festivals. Sweet bread was necessary for weddings and special items were baked during Christmas. Since bread was consumed daily, the furnace symbolized livelihood, tradition and cultural continuity in the village.

Q3. Describe the childhood memories of the author regarding the baker.

Ans: The writer fondly remembers waking up to the musical sound of the baker’s bamboo stick. Children would rush towards him eagerly, especially for the sweet bread-bangles. In their excitement, they often ignored brushing their teeth and enjoyed fresh bread with tea. These memories reflect innocence and deep attachment with village life.

Q4. Discuss the professional and financial status of bakers in the old days.

Ans: Bakers were economically stable and socially valued. Their regular income from daily bread supply and festival orders ensured prosperity. Their healthy appearance often showed their success. Since every household depended on them, they enjoyed both financial security and social recognition in the community.

Q5. Compare the traditional 'Kabai' with the dress of bakers in later years.

Ans: Earlier, bakers wore a traditional long frock-like dress known as Kabai. Over time, this attire changed into shorter shirts and trousers. The shift in clothing reflects modernization and changing lifestyles, though the profession itself continued.

Q6. "Bread-making is still popular in Goa." Justify this statement.

Ans: Even today, traditional ovens can be found in Goa. Bread remains an essential part of meals and celebrations. Though methods may have modernized, the art of baking continues to thrive, showing the lasting influence of Portuguese culture.

Q7. Why was the baker's arrival considered a musical event?

Ans: The tapping sound of the bamboo staff created a pleasant rhythm that signaled his arrival. Villagers recognized this sound instantly. It added charm to the morning atmosphere and became a joyful daily routine.

Q8. Describe the process of bill collection and record-keeping of the Pader.

Ans: Payments were usually made monthly. The baker maintained simple records and trusted the villagers. This informal system reflected honesty and strong community bonds.

Q9. What does the "jackfruit-like appearance" signify in the context of the story?

Ans: The comparison suggests a healthy and plump body, indicating prosperity. It symbolized that the baker’s business was successful and profitable.

Q10. How does the author show that "old Portuguese days" are still remembered?

Ans: The continued popularity of bread, traditional names like Pader, and the existence of old furnaces remind people of Portuguese influence. Cultural habits passed down through generations keep those memories alive.

🔥 Part II: Coorg (Top 10 Long Questions)

Q1. Describe the natural beauty and geography of Coorg.

Ans: Coorg is a scenic district in Karnataka known for green hills, dense forests and vast coffee plantations. Mist-covered mountains and flowing rivers enhance its charm. The pleasant climate and rich biodiversity make it a favorite tourist destination.

Q2. What are the two theories regarding the descent of Coorgi people?

Ans: One belief connects the Coorgis to the soldiers of Alexander, suggesting Greek roots. Another theory links them to Arab origin because of similarities in dress and customs. Though not historically confirmed, these ideas add mystery to their identity.

Q3. Why is Coorg called the land of "martial men and wild creatures"?

Ans: The people of Coorg are brave and many have served in the Indian Army with honor. The region is also home to elephants, deer and birds. Thus, courage and wildlife together justify this description.

Q4. Detail the adventure sports and activities a tourist can enjoy in Coorg.

Ans: Visitors can enjoy river rafting, trekking, rock climbing and mountain biking. Nature walks through forests and camping under open skies are also popular activities.

Q5. Describe the hospitality and traditions of the Kodavu people.

Ans: Kodavu people are warm and welcoming. They celebrate festivals with enthusiasm and respect their unique customs, dress and martial traditions.

Q6. How does the Brahmagiri hills offer a panoramic view of Coorg?

Ans: From the hilltops, one can see endless greenery, valleys and coffee estates spread like a green carpet, creating a breathtaking view.

Q7. What is the significance of the Coorg Regiment in the Indian Army?

Ans: The Coorg Regiment has earned several honors for bravery. It reflects the martial spirit and patriotism of the local people.

Q8. Explain the importance of coffee and spices to the economy of Coorg.

Ans: Coffee plantations are the backbone of Coorg’s economy. Spices like pepper and cardamom also contribute significantly to trade and employment.

Q9. Describe the 64-acre island of Nisargadhama.

Ans: Nisargadhama is a beautiful river island with bamboo groves and deer parks. It attracts tourists seeking peace and natural beauty.

Q10. "The weather is perfect from September to March." Elaborate on Coorg's climate.

Ans: During these months, the climate remains cool and pleasant after monsoon rains. It is ideal for sightseeing and outdoor activities.

🔥 Part III: Tea from Assam (Top 10 Long Questions)

Q1. Compare the Chinese and Indian legends about the discovery of tea.

Ans: A Chinese tale speaks of leaves accidentally falling into boiling water, creating a refreshing drink. An Indian story tells of a monk who grew tea plants to stay awake during meditation. Both stories highlight curiosity and discovery.

Q2. Describe the scenery Rajvir saw while traveling to Dhekiabari.

Ans: Rajvir observed vast stretches of tea gardens covering the landscape. The neatly trimmed bushes looked like a green sea against the hills. Factory chimneys and workers added life to the view.

Q3. What information did Rajvir have about the history and popularity of tea?

Ans: Rajvir had studied about tea before his visit. He knew about its ancient origin in China and its spread to Europe. He also mentioned the huge number of cups consumed daily worldwide.

Q4. How did Pranjol and Rajvir's reactions differ upon reaching the tea gardens?

Ans: Pranjol felt relaxed as it was his hometown, while Rajvir was excited and curious to explore everything about tea production.

Q5. Describe the activities of the tea-pluckers in the Dhekiabari tea estate.

Ans: Women workers carefully plucked tender leaves and collected them in baskets tied to their backs, working skillfully in rows.

Q6. What is the significance of the "second-flush" or sprouting period?

Ans: The second-flush crop produces high-quality tea with rich flavor and strong aroma, making it highly valued.

Q7. Why is Assam called 'Tea Country'?

Ans: Assam has vast tea estates and is one of the largest tea-producing regions in the world, justifying this title.

Q8. Discuss the role of Pranjol’s father as a manager of the tea estate.

Ans: As a manager, he supervised workers, ensured quality production and handled administrative responsibilities of the estate.

Q9. How does the author create a vivid picture of the tea industry in Assam?

Ans: Through descriptive language about landscapes, workers and factories, the author paints a lively image of tea cultivation.

Q10. "You seem to have done your homework before coming." Explain Rajvir's preparation.

Ans: Rajvir gathered detailed information about tea history and facts beforehand, which impressed others during the visit.

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🎯 Part I: A Baker from Goa (Top 10 MCQs)

1. Who is the author of 'A Baker from Goa'?
(A) Lokesh Abrol | (B) Lucio Rodrigues | (C) Arup Kumar Datta | (D) Gavin Maxwell
Correct Answer: (B)

2. What are the bakers known as in Goa even today?
(A) Pader | (B) Kabai | (C) Bol | (D) Bakery
Correct Answer: (A)

3. What did the baker wear in the Portuguese days?
(A) Shirt and Trousers | (B) Kabai | (C) Dhoti | (D) Jeans
Correct Answer: (B)

4. Baking was considered a ______ profession in the old days.
(A) Poor | (B) Profitable | (C) Loss-making | (D) Ordinary
Correct Answer: (B)

5. The baker used to come at least ______ a day.
(A) Once | (B) Twice | (C) Thrice | (D) Four times
Correct Answer: (B)

6. What was the musical sound of the baker's bamboo?
(A) Tip-top | (B) Jhang-jhang | (C) Tring-tring | (D) Boom-boom
Correct Answer: (B)

7. Marriage gifts are meaningless without the sweet bread known as:
(A) Sandwich | (B) Bol | (C) Bolinhas | (D) Cakes
Correct Answer: (B)

8. Where were the monthly accounts of the baker recorded?
(A) In a notebook | (B) On a wall with pencil | (C) In a computer | (D) On a blackboard
Correct Answer: (B)

9. A baker's "jackfruit-like appearance" means he was:
(A) Thin | (B) Plump/Fat | (C) Tall | (D) Ugly
Correct Answer: (B)

10. For Christmas, what are a must along with cakes?
(A) Sandwiches | (B) Bolinhas | (C) Loaves | (D) Bangle-bread
Correct Answer: (B)

🎯 Part II: Coorg (Top 10 MCQs)

1. Coorg is situated midway between Mysore and ______:
(A) Bangalore | (B) Mangalore | (C) Chennai | (D) Hyderabad
Correct Answer: (B)

2. What covers thirty per cent of the Coorg district?
(A) Coffee estates | (B) Evergreen rainforests | (C) Spices | (D) Tea gardens
Correct Answer: (B)

3. The season of joy in Coorg starts from September and continues till:
(A) January | (B) March | (C) May | (D) July
Correct Answer: (B)

4. The people of Coorg are believed to be of ______ descent.
(A) Indian | (B) Greek or Arabic | (C) British | (D) Chinese
Correct Answer: (B)

5. The long black coat with an embroidered waist-belt is called:
(A) Kabai | (B) Kuppia | (C) Kuffia | (D) Lungi
Correct Answer: (B)

6. Who was the first Chief of the Indian Army?
(A) General Cariappa | (B) General Manekshaw | (C) General Rawat | (D) General Singh
Correct Answer: (A)

7. Which large freshwater fish is found in the Kaveri river in Coorg?
(A) Shark | (B) Mahaseer | (C) Dolphin | (D) Whale
Correct Answer: (B)

8. What can tourists enjoy in Coorg?
(A) River rafting | (B) Rappelling | (C) Mountain biking | (D) All of these
Correct Answer: (D)

9. The 64-acre island in Coorg is known as:
(A) Brahmagiri | (B) Nisargadhama | (C) Bylakuppe | (D) Madikeri
Correct Answer: (B)

10. India’s largest Tibetan settlement is at ______ in Coorg.
(A) Madikeri | (B) Bylakuppe | (C) Mangalore | (D) Mysore
Correct Answer: (B)

🎯 Part III: Tea from Assam (Top 10 MCQs)

1. Who was Pranjol’s classmate in Delhi?
(A) Rajvir | (B) Bodhidharma | (C) Mr. Barua | (D) Lucio
Correct Answer: (A)

2. Over ______ crore cups of tea are drunk daily throughout the world.
(A) Sixty | (B) Eighty | (C) Fifty | (D) Hundred
Correct Answer: (B)

3. Tea was first drunk in ______:
(A) India | (B) China | (C) Europe | (D) Japan
Correct Answer: (B)

4. Words like 'chai' and 'chini' have their origin in:
(A) Hindi | (B) Chinese | (C) Arabic | (D) French
Correct Answer: (B)

5. In the 16th century, tea was drunk in Europe more as ______ than a beverage.
(A) Alcohol | (B) Medicine | (C) Juice | (D) Soup
Correct Answer: (B)

6. The second-flush or sprouting period lasts from:
(A) Jan to March | (B) May to July | (C) July to Sept | (D) Oct to Dec
Correct Answer: (B)

7. What did the tea-pluckers carry on their backs?
(A) Plastic bags | (B) Bamboo baskets | (C) Iron pots | (D) Cloth bags
Correct Answer: (B)

8. According to the Indian legend, tea plants grew out of ______:
(A) Seeds | (B) Eyelids | (C) Flowers | (D) Roots
Correct Answer: (B)

9. Who discovered tea according to the Chinese legend?
(A) A monk | (B) An Emperor | (C) A farmer | (D) A merchant
Correct Answer: (B)

10. Pranjol’s father was the manager of ______ tea estate.
(A) Dhekiabari | (B) Mariani | (C) Assam | (D) Coorg
Correct Answer: (A)